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South Asian Catering Deadline Tracker

Resort kitchens are not used to “no onion, no garlic, dedicated cookware, no shared frying oil.” That request only succeeds when it arrives early enough. Enter your wedding date and see the three deadlines that decide whether your Jain aunts eat the wedding food or watch everyone else eat.

Pick a date — even a rough target — and the three food deadlines build themselves, working backward from your wedding day.

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The full playbook behind these deadlines

The deadlines are the schedule; the deep-dive guide is the strategy. Read how resort kitchens actually handle Gujarati and Hindu wedding menus, when outside chefs and caterers are permitted, and the exact Jain, satvik, and pure-vegetarian requirements to confirm in writing — including the live chaat and dosa stations your guests will ask about.

Read the Catering Deep-Dive Guide →

Then bring your menu requirements to a free 30-minute consultation and pressure-test them against your resort shortlist.

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